Here’s a tasty and simple recipe for Parmesan Baked Potatoes — crispy, cheesy, and perfect as a side or snack!
Parmesan Baked Potatoes ๐ฅ๐ง✨
Ingredients:
- 4 medium potatoes (Yukon gold or russet) ๐ฅ
- 1/4 cup melted butter ๐ง
- 1/2 cup grated Parmesan cheese ๐ง
- 1/2 tsp garlic powder ๐ง
- 1/2 tsp paprika (optional)
- Salt and pepper to taste ๐ง
- Fresh herbs for garnish (parsley or chives) ๐ฟ
Instructions:
- Preheat oven to 400°F (200°C) ๐ฅ.
- Cut potatoes in half lengthwise.
- In a shallow dish, mix Parmesan, garlic powder, paprika, salt, and pepper.
- Brush the cut side of each potato half with melted butter.
- Press the cut side into the Parmesan mixture to coat it generously.
- Place potatoes cut-side down on a greased baking sheet or lined with parchment.
- Bake for 35–40 minutes until golden and crispy on the bottom.
- Let cool slightly, then serve with sour cream or your favorite dip!
Tip: For extra crispiness, don’t move the potatoes while baking.
Would you like a spicy version or a variation with sweet potatoes?
0 comments:
Post a Comment