Here's a refreshing and naturally sweet Pineapple and Banana Smoothie recipe that's super easy and great for breakfast or a snack:
Pineapple & Banana Smoothie
Ingredients:
- 1 cup fresh or frozen pineapple chunks
- 1 ripe banana
- ½ cup plain or vanilla yogurt (or Greek yogurt for extra protein)
- ½ cup milk (dairy or non-dairy like almond, oat, or coconut)
- ½ cup ice (optional, for a thicker texture)
- 1–2 tsp honey or maple syrup (optional, if you want extra sweetness)
- Optional: a handful of spinach for a green boost, or a tablespoon of chia seeds for fiber
Instructions:
- Add all ingredients to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness or thickness (add more milk to thin it, more banana or ice to thicken).
- Pour into a glass and enjoy immediately.
Tips:
- For extra tropical flavor, use coconut milk or add shredded coconut.
- Freeze the banana ahead of time for a creamier texture.
- Want a smoothie bowl? Make it thicker and top with granola, fruits, and seeds.
Let me know if you want a dairy-free or protein-packed version!
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