Ham and Cheese Puff Pastry Pinwheels

 

Here's a delicious and easy recipe for Ham and Cheese Puff Pastry Pinwheels — perfect for snacks, party appetizers, or even a quick lunch!

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Ham & Cheese Puff Pastry Pinwheels

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 2–3 tbsp Dijon or yellow mustard (optional, for flavor)
• 6–8 slices of ham (thinly sliced)
• 1 to 1½ cups shredded cheese (cheddar, Swiss, or mozzarella work well)
• 1 egg (for egg wash)
• Optional: herbs (like thyme or chives), black pepper

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Instructions:

1. Preheat Oven:

   • Set oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Puff Pastry:

   • Lightly flour your work surface.
   • Roll out the puff pastry sheet into a rectangle (about 10x12 inches if needed).

3. Add Fillings:

   • Spread mustard evenly over the pastry (optional).
   • Lay slices of ham evenly across the surface.
   • Sprinkle cheese on top. Add a bit of black pepper or herbs if desired.

4. Roll and Slice:

   • Starting from the longer edge, roll the pastry tightly into a log.
   • Use a sharp knife to slice into ½ to 1-inch thick pinwheels.

5. Egg Wash:

   • Beat the egg with a tablespoon of water.
   • Brush the tops of the pinwheels lightly with egg wash for a golden finish.

6. Bake:

   • Place pinwheels on the prepared baking sheet, spaced apart.
   • Bake for 15–20 minutes, or until puffed and golden brown.

7. Cool & Serve:

   • Let cool slightly. Serve warm or at room temperature.

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Tips:

• Add spinach or caramelized onions for extra flavor.
• These freeze well before baking — perfect for make-ahead.
• Serve with a side of honey mustard dipping sauce or spicy aioli.

Would you like a vegetarian version or one with different meat/cheese options?