"Heaven in a Bowl" is a popular layered dessert that lives up to its name—rich, indulgent, and crowd-pleasing. There are a few variations, but here’s a classic version of the recipe:
Heaven in a Bowl Dessert
Ingredients:
- 1 box (18.4 oz) brownie mix (plus ingredients to prepare)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) container Cool Whip, thawed
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup peanut butter (optional for peanut butter lovers)
- 1 bag (8 oz) Reese’s Miniatures or chopped candy bars (Snickers, Twix, etc.)
- Chocolate syrup (optional, for drizzling)
Instructions:
- Bake the Brownies according to package directions. Let them cool completely, then cut into 1-inch cubes.
- Prepare Pudding by whisking together pudding mix and milk until thickened; set aside.
- Make Cream Layer by beating cream cheese, powdered sugar, and peanut butter (if using) until smooth. Fold in half of the Cool Whip.
- Layer in a Trifle Bowl:
- Layer of brownie cubes
- Layer of cream cheese mixture
- Layer of pudding
- Sprinkle of chopped candy
- Repeat layers
- Top with remaining Cool Whip and more chopped candy. Drizzle with chocolate syrup if desired.
- Chill for at least 2 hours before serving to let the flavors meld.
Let me know if you want a specific version—like a fruity twist, Oreo version, or low-sugar option!
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