🌮🍕 Meat Lovers Pizza Tacos – The Best of Both Worlds! 🔥🧀

 

Oh yes — 🌮🍕 Meat Lovers Pizza Tacos bring the crunch of tacos and the cheesy, meaty overload of a classic pizza. These are messy, bold, and absolutely crave-worthy. Here's your ultimate hybrid recipe:

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🌮🍕 Meat Lovers Pizza Tacos 🔥🧀

The Best of Both Worlds — Taco shell meets pizza toppings in a glorious fusion.

🔹 Ingredients:

Taco "Shells":

• 6 small flour tortillas (or hard taco shells for crunch)
• 1 tbsp olive oil
• 1 tsp Italian seasoning

Pizza Toppings:

• ½ cup pizza sauce or marinara
• 1 cup mozzarella cheese, shredded
• ½ cup pepperoni slices
• ½ cup cooked crumbled sausage
• ½ cup cooked bacon bits
• ¼ cup diced ham
• Optional: red pepper flakes, oregano, or crushed garlic for extra zing

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🔥 Instructions:

1. Preheat oven to 425°F (220°C).

2. Prep tortilla taco shells:

   • Lightly brush both sides of flour tortillas with olive oil and sprinkle with Italian seasoning.
   • Drape them over the oven rack bars (or taco shell molds) and bake for 6–8 minutes, or until crispy and shaped like taco shells. Let cool.

3. Cook your meats:

   • Make sure bacon, sausage, and ham are all pre-cooked and slightly crispy. Drain excess grease.

4. Assemble the tacos:

   • Spread a spoonful of pizza sauce inside each taco shell.
   • Layer with mozzarella cheese, then pile on the meats: pepperoni, sausage, bacon, and ham.

5. Bake again:

   • Place assembled tacos on a baking sheet and bake for another 6–8 minutes, or until cheese is melty and bubbly.

6. Garnish and serve:

   • Sprinkle with extra cheese, oregano, and maybe some red pepper flakes. Serve hot!

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🧄 Optional Toppings:

• Jalapeños for heat
• Black olives for a salty bite
• Ranch drizzle or garlic butter for dipping

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Would you like a vegetarian or BBQ-chicken twist on this? Or maybe a version with a cheesy crust shell?