🥓🥞 Bacon Pancakes 🥞🥓

 

Yesss! 🥓🥞 Bacon Pancakes are the ultimate sweet-meets-savory breakfast bomb. Crispy bacon tucked inside fluffy pancakes? Instant win. Here’s how to make them absolutely next level:

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🥓🥞 Bacon Pancakes Recipe

“Bacon. In. The. Pancake.” – You’re welcome.

🔹 Ingredients:

• 6–8 slices bacon
• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1¼ cups milk
• 1 egg
• 2 tbsp melted butter (plus more for the pan)
• 1 tsp vanilla extract (optional, but so good)
• Maple syrup for drizzling

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🔥 Instructions:

1. Cook the bacon:

   • Fry or bake the bacon until crispy. Drain on paper towels.

2. Make the pancake batter:

   • In a bowl, whisk flour, sugar, baking powder, and salt.
   • In another bowl, combine milk, egg, melted butter, and vanilla.
   • Pour wet ingredients into dry and mix until just combined (a few lumps = good).

3. Heat a griddle or pan over medium heat. Lightly butter it.

4. Create the bacon pancake magic:

   • Place a strip of bacon directly on the hot griddle.
   • Pour pancake batter right over the bacon in a line or small oval — just enough to cover it.
   • Cook until bubbles form on top (about 2 minutes), then flip and cook another 1–2 minutes.

5. Serve warm with maple syrup (and maybe a pat of butter if you’re feeling extra cozy).

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🍁 Optional Add-ons:

• Drizzle of maple syrup before flipping for caramelized edges
• Chopped pecans or banana slices on top
• Dip in spicy maple butter for a brunchy twist

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Want a jalapeño-cheddar bacon pancake version? Or maybe a chocolate chip twist? Just say the word!