LEMON CHEESECAKE BARS

INGREDIENTS

CRUST:

• 2 cups graham cracker crumbs (or almond flour)
• 1/2 cup melted butter
• 2 tablespoons sugar (or sugar substitute)

FILLING:

• 16 oz cream cheese (softened)
• 3/4 cup sugar (or substitute)
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

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INSTRUCTIONS

1. Preheat oven to 325°F (160°C).
   Line or grease a 9x13-inch baking pan.

2. Make the crust:
   Mix crumbs, butter, and sugar.
   Press into bottom of pan.
   Bake for 10 minutes. Cool slightly.

3. Make the filling:
   Beat cream cheese until smooth.
   Add sugar, then eggs one at a time.
   Add sour cream, lemon juice, zest, and vanilla.
   Mix until smooth.

4. Pour filling over crust and smooth the top.

5. Bake 30–35 minutes
   or until center is just set.

6. Cool completely.
   Refrigerate at least 3 hours or overnight.

7. Cut into bars and enjoy!

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Would you like a printable version or a sugar-free/keto variation?