This dessert looks like a steamed milk or cheese flan or possibly a Brazilian "pudim de leite" made without caramel. Here's a simple recipe to recreate something similar:
Creamy Steamed Milk Cake
(Fluffy and smooth – almost like a baked custard!)
Ingredients:
- 4 eggs π₯π₯π₯π₯
- 1 can (395g) sweetened condensed milk π₯
- 1 cup regular milk π₯
- 1 cup grated cheese (like Parmesan or mild cheddar) π§
- 1 tbsp cornstarch (optional for firmness) π½
Instructions:
- Preheat your steamer or set up a bain-marie (water bath).
- In a blender, mix all the ingredients until smooth.
- Pour the mixture into a greased glass or metal dish.
- Steam for about 45–60 minutes, or until set (insert a toothpick and it should come out clean).
- Let it cool completely and refrigerate for a few hours for best texture. ❄️
- Slice and serve cold!
Would you like a chocolate or fruit-flavored version of this too?
0 comments:
Post a Comment