Here's a delicious and fun Strawberry Bombs recipe — perfect for parties or a sweet treat!
Strawberry Bombs
(Soft, creamy, and bursting with strawberry flavor!)
Ingredients:
- 1 cup strawberries (fresh or frozen, chopped) 🍓
- 1/2 cup condensed milk 🥛
- 1/2 cup powdered milk
- 1 tbsp butter 🧈
- 1/4 tsp vanilla extract (optional)
- Shredded coconut or powdered sugar for coating 🥥
Instructions:
-
Cook the filling:
In a nonstick pan over medium heat, add the chopped strawberries and cook for about 5 minutes until soft and juicy. -
Add other ingredients:
Add the butter, condensed milk, and powdered milk. Stir continuously until the mixture thickens and starts pulling away from the pan (like brigadeiro texture), about 8–10 minutes. -
Cool it down:
Transfer the mixture to a plate, spread it out, and let it cool completely (you can refrigerate it for quicker results). -
Shape the bombs:
Once cool, take small portions and roll them into balls with your hands. You can put a small piece of fresh strawberry inside for a surprise center! -
Coat:
Roll each ball in shredded coconut or powdered sugar to finish. -
Chill & Serve:
Refrigerate for at least 30 minutes before serving for best texture. Enjoy your creamy strawberry bombs!
Would you like a chocolate-dipped version or a no-cook option?
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