Yes! That sounds like the ultimate comfort food. Here's a killer recipe for Homemade Stuffed Stromboli—crispy outside, cheesy and gooey inside:
Stuffed Stromboli Recipe
Crispy, Cheesy, Rolled Pizza Perfection!
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce (plus extra for dipping)
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked Italian sausage (optional)
- 1/4 cup sliced black olives or bell peppers (optional)
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- 1 tbsp grated Parmesan (optional)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the dough into a large rectangle (about 10x14 inches).
- Spread a thin layer of sauce, leaving a 1-inch border around the edges.
- Layer your fillings: cheese, meats, veggies. Sprinkle with Italian seasoning.
- Carefully roll up the dough from the long side, like a jelly roll. Pinch the edges to seal and tuck the ends under.
- Place seam-side down on the baking sheet. Brush with egg wash, and sprinkle with Parmesan if using.
- Make a few slits on top to let steam escape.
- Bake 20–25 minutes until golden brown and crispy.
- Cool slightly, slice, and serve with warm marinara.
Want a BBQ chicken, veggie, or breakfast version next?
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