That sounds mouthwatering! Here's a quick, punchy recipe for Bang Bang Chicken Fried Rice that lives up to the sweet, spicy & addictive hype:
Bang Bang Chicken Fried Rice
Ingredients:
- 2 cups cooked jasmine or long-grain rice (preferably chilled)
- 1 lb cooked chicken breast or thighs, chopped/shredded
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 2 green onions, sliced
Bang Bang Sauce:
- 1/3 cup mayo
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust to spice level)
- 1 tbsp honey
- 1 tsp rice vinegar
Instructions:
- Whisk the Bang Bang Sauce ingredients together in a bowl. Set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add garlic and stir for 30 seconds.
- Add peas & carrots, cook for 2–3 minutes until tender.
- Push veggies aside, scramble the eggs in the same pan until just set.
- Add in chicken and rice. Stir-fry everything together for 2–3 minutes.
- Drizzle in Bang Bang Sauce, tossing to coat evenly. Let it sizzle and caramelize slightly.
- Top with green onions and serve hot!
Let me know if you want a version with shrimp, tofu, or cauliflower rice!
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