Oh yeah, now we’re talking crunchy, creamy, spicy burrito bliss! Here's a mouthwatering recipe for Crispy Chicken Bell Pepper Ranch Burritos:
Crispy Chicken Bell Pepper Ranch Burritos
Bold, cheesy, zesty, and pan-crisped to golden perfection!
Ingredients:
- 2 cups cooked, shredded or diced chicken (rotisserie works great)
- 1 cup bell peppers (red, yellow, green), thinly sliced
- 1/2 cup sweet corn (optional)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar or pepper jack cheese
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt & pepper to taste
- 4 large flour tortillas
- 1 tbsp oil or butter (for pan-crisping)
Instructions:
- In a large bowl, mix chicken, bell peppers, corn, ranch, cheese, and seasonings until well combined.
- Spoon the filling onto tortillas, roll into burritos (fold in sides, then roll tightly).
- Heat oil or butter in a skillet over medium heat.
- Place burritos seam-side down and cook 2–3 minutes per side until golden and crispy.
- Slice in half and serve hot with extra ranch, salsa, or guacamole.
Want a spicy chipotle version or air fryer method next?
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