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HOMEMADE BLENDER ROLLS

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INGREDIENTS

• 1 cup warm milk
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1/4 cup sugar (optional, for a touch of sweetness)
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon salt

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INSTRUCTIONS

1. In a blender, combine:
   Warm milk, sugar, oil (or butter), and yeast.
   Blend for 15–20 seconds.

2. Let the mixture sit for 5–10 minutes
   until foamy (to activate the yeast).

3. Pour into a large mixing bowl.

4. Add flour and salt.
   Mix with a spoon or dough hook until a soft dough forms.

5. Knead the dough
   for about 5–7 minutes (by hand or mixer).

6. Cover and let rise
   for 1 hour, or until doubled in size.

7. Divide dough into 12–16 balls.
   Shape and place on a greased or lined baking tray.

8. Let rise again for 20–30 minutes.

9. Preheat oven to 375°F (190°C).

10. Bake for 15–20 minutes
    or until the tops are golden brown.

11. Let cool slightly. Serve warm or room temp.

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SOFT. FLUFFY. DELICIOUS!

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