GARLIC AND BUTTER FLATBREAD

 

Here’s a simple and delicious Garlic and Butter Flatbread recipe — perfect as a side or snack! With some tasty emojis too:

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Garlic & Butter Flatbread 🧄🧈🥖

Ingredients:

• 2 cups all-purpose flour 🌾
• 2 tsp baking powder
• ½ tsp salt 🧂
• ¾ cup plain yogurt or Greek yogurt
• 2 tbsp olive oil 🛢️

For Garlic Butter:

• 3 tbsp butter 🧈
• 2–3 cloves garlic, minced 🧄
• 1 tbsp chopped parsley 🌿 (optional)

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Instructions:

1. Make the Dough
   In a bowl, mix flour, baking powder, and salt. Add yogurt and olive oil, then knead until soft and smooth. Rest for 10 minutes.

2. Divide & Roll
   Split dough into 4–6 pieces. Roll each piece into a thin oval or round.

3. Cook the Flatbreads 🔥
   Heat a dry skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side until golden spots appear.

4. Make the Garlic Butter
   Melt butter in a pan, add garlic, and cook for about 1 minute until fragrant (don’t let it burn!). Stir in parsley.

5. Brush & Serve
   Brush hot flatbreads with garlic butter. Serve warm — perfect with dips, soups, or on their own!

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Want a cheesy version or one with stuffed fillings?