Fried Potatoes and Onions with Smoked Sausage

 

Sure! Here's a cozy and tasty recipe for Fried Potatoes and Onions with Smoked Sausage — with a sprinkle of emojis to add some flavor!

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Fried Potatoes & Onions with Smoked Sausage 🥔🧅🌭🔥

Ingredients:

• 4–5 medium potatoes 🥔 (russet or Yukon gold), diced
• 1 large onion 🧅, sliced
• 1 lb smoked sausage 🌭 (like kielbasa), sliced into rounds
• 2–3 tbsp oil 🛢️ (vegetable or olive)
• Salt 🧂 & pepper to taste
• Optional: garlic powder, paprika, parsley 🌿

Instructions:

1. Prep Everything
   Wash, peel, and dice the potatoes. Slice the onion and sausage.

2. Cook the Sausage 🔥
   Heat 1 tbsp oil in a large skillet over medium heat. Add sausage and brown for 4–5 minutes. Remove and set aside.

3. Fry the Potatoes 🥔
   Add more oil if needed. Place potatoes in the pan and let them cook uncovered for about 10 minutes, flipping occasionally so they crisp up.

4. Add Onions 🧅
   Toss in the sliced onions and cook everything together, stirring often, until onions are soft and potatoes are golden brown (about 10 more minutes).

5. Combine Everything
   Return sausage to the pan. Season with salt, pepper, and optional spices. Cook another 2–3 minutes to heat through.

6. Serve & Enjoy! 🍽️
   Garnish with fresh parsley or a sprinkle of cheese if you like. Serve hot!

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Would you like a spicier version or a version made in the oven or air fryer?