That sounds like a delicious and fun meal! Here's a simple recipe for your Easy Sheet Pan Shrimp Boil—packed with bold flavor and ready with minimal cleanup:
๐ฆ๐ฅ๐ฅ Easy Sheet Pan Shrimp Boil Recipe ๐ฅ๐ฅ๐ฆ
Ingredients:
- 1 lb medium or large shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 ears of corn, cut into 2-inch pieces
- 12 oz smoked sausage, sliced
- 3 tbsp olive oil
- 2 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tsp garlic powder
- Salt & pepper to taste
- Lemon wedges & chopped parsley (for garnish)
- Optional: melted butter for drizzling
Instructions:
- Preheat oven to 425°F (220°C).
- Boil potatoes for about 10 minutes until just tender. Drain.
- Toss ingredients: In a large bowl, mix potatoes, corn, sausage, and shrimp with olive oil, Old Bay, garlic powder, salt, and pepper.
- Spread everything in a single layer on a sheet pan lined with parchment or foil.
- Roast for 15-20 minutes, flipping halfway, until shrimp are pink and cooked through.
- Garnish with lemon wedges and parsley. Serve with melted butter if desired.
Let me know if you want a spicy twist or need a printable version!
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