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Friday, May 23, 2025

๐Ÿฆ๐Ÿ”ฅ๐Ÿฅ” Easy Sheet Pan Shrimp Boil – All Flavor, No Fuss! ๐Ÿฅ”๐Ÿ”ฅ๐Ÿฆ

 






That sounds like a delicious and fun meal! Here's a simple recipe for your Easy Sheet Pan Shrimp Boil—packed with bold flavor and ready with minimal cleanup:


๐Ÿฆ๐Ÿ”ฅ๐Ÿฅ” Easy Sheet Pan Shrimp Boil Recipe ๐Ÿฅ”๐Ÿ”ฅ๐Ÿฆ

Ingredients:

  • 1 lb medium or large shrimp, peeled and deveined
  • 1 lb baby potatoes, halved
  • 2 ears of corn, cut into 2-inch pieces
  • 12 oz smoked sausage, sliced
  • 3 tbsp olive oil
  • 2 tsp Old Bay seasoning (or Cajun seasoning)
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • Lemon wedges & chopped parsley (for garnish)
  • Optional: melted butter for drizzling

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Boil potatoes for about 10 minutes until just tender. Drain.
  3. Toss ingredients: In a large bowl, mix potatoes, corn, sausage, and shrimp with olive oil, Old Bay, garlic powder, salt, and pepper.
  4. Spread everything in a single layer on a sheet pan lined with parchment or foil.
  5. Roast for 15-20 minutes, flipping halfway, until shrimp are pink and cooked through.
  6. Garnish with lemon wedges and parsley. Serve with melted butter if desired.

Let me know if you want a spicy twist or need a printable version!


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