Absolutely! Here’s a fresh, crunchy, and flavor-packed Creamy Ranch Cauliflower Salad recipe — perfect for potlucks, BBQs, or easy weekday sides:
π₯¦π₯π§ Creamy Ranch Cauliflower Salad π§π₯π₯¦
Ingredients:
- 1 large head cauliflower, chopped into small florets
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup red onion, finely diced
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup chopped fresh chives or green onions
For the Dressing:
- 3/4 cup sour cream (or Greek yogurt)
- 1/4 cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- Salt & pepper to taste
- Optional: splash of apple cider vinegar for tang
Instructions:
- Blanch cauliflower (optional): For a softer texture, blanch the florets in boiling water for 2 minutes, then rinse under cold water and drain well.
- Make the dressing: In a small bowl, whisk together sour cream, mayo, ranch seasoning, and a touch of salt and pepper.
- Combine: In a large bowl, mix cauliflower, bacon, cheddar, red onion, and tomatoes if using.
- Toss with dressing until everything is coated evenly.
- Chill for at least 30 minutes for best flavor. Top with chives or green onions before serving.
Want to make it low-carb, spicy, or dairy-free? I can tweak it!
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