🍔🧄 Garlic Butter Beef Cheeseburger Rollups! 🧀✨

 

Oh yes — Garlic Butter Beef Cheeseburger Rollups are the ultimate hand-held comfort food! Juicy, cheesy, garlicky, and perfect for dipping.

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🍔🧄 Garlic Butter Beef Cheeseburger Rollups! 🧀✨

Ingredients:

• 1 lb ground beef
• 1/2 small onion, finely diced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt & pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup dill pickles, chopped (optional but awesome)
• 1 tube refrigerated crescent roll dough or pizza dough
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp parsley (optional)

Instructions:

1. Preheat Oven:
   375°F (190°C). Line a baking sheet with parchment.

2. Cook the Beef:
   In a skillet, cook ground beef and onions over medium heat. Season with garlic powder, paprika, salt, and pepper. Drain and let cool slightly. Stir in cheese and pickles.

3. Roll it Up:
   Roll out the dough. Cut into rectangles or triangles depending on the dough. Spoon some beef mixture onto each piece, then roll up like a crescent or fold over and pinch closed.

4. Garlic Butter Magic:
   Mix melted butter with minced garlic and parsley. Brush over the tops of the rollups.

5. Bake:
   Bake for 12–15 minutes, or until golden brown and bubbling at the edges.

6. Serve:
   Best enjoyed hot with dipping sauces like ketchup, ranch, or burger sauce!

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Craving a bacon cheeseburger twist or want it spicy with jalapeños? I’ve got versions for that too!