CRISPY POTATO PATTIES

 

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CRISPY POTATO PATTIES

INGREDIENTS:

• 3 cups mashed potatoes
• 1 small onion, finely chopped
• 1/2 cup cooked mixed vegetables (optional)
• 2 green chilies, finely chopped (optional)
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons cornstarch or all-purpose flour
• Oil for frying

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INSTRUCTIONS:

1. In a bowl, mix:
   Mashed potatoes, onion, vegetables, chilies, coriander, spices, salt, and flour.

2. Shape the mixture
   into round or oval patties.

3. Heat oil in a non-stick pan
   over medium heat.

4. Place patties in the pan
   and fry until golden brown,
   about 3–4 minutes per side.

5. Remove and drain on paper towels.

6. Serve hot
   with ketchup, chutney, or yogurt.

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