COOL WHIP AND PUDDING FROSTING
INGREDIENTS:
- 1 box Instant Vanilla Pudding Mix (3.4 oz)
- 1/4 cup Powdered Sugar
- 1 cup Milk
- 1 tsp Vanilla Extract
- 1 tub Cool Whip (8 oz, thawed)
INSTRUCTIONS:
- Whisk together pudding mix, powdered sugar, and milk in a bowl until smooth.
- Add vanilla extract and mix well.
- Fold in Cool Whip gently until fully blended and fluffy.
- Chill in the refrigerator for 30 minutes before using.
Use on cakes, cupcakes, cookies, or as a dip!
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