That sounds delicious already! Here's a bold, cheesy, crunchy take on your π₯ Chicken Bacon Crunch Casserole π§π₯:
π₯ Chicken Bacon Crunch Casserole π§π₯
A creamy, cheesy, bacon-loaded chicken casserole topped with a crunchy golden layer — pure comfort food heaven.
π Ingredients:
- 3 cups cooked chicken, shredded or cubed
- 8 slices bacon, cooked and crumbled
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ cup mozzarella cheese (optional for extra gooeyness)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 2 cups crushed Ritz crackers or cornflakes
- ¼ cup melted butter
- Optional: chopped green onions for garnish
π₯ Instructions:
-
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
-
Mix the filling:
In a large bowl, combine chicken, crumbled bacon (reserve a bit for topping), cream of chicken soup, sour cream, cheddar, mozzarella, garlic powder, onion powder, and black pepper. Stir until well blended. -
Assemble:
Pour the mixture into the baking dish and spread evenly. -
Prepare the crunch topping:
Mix crushed crackers (or cornflakes) with melted butter until coated. Sprinkle over the casserole. Top with remaining bacon for extra punch. -
Bake:
Bake uncovered for 25–30 minutes or until hot and bubbly and the top is golden brown. -
Garnish & serve:
Let it rest 5 minutes. Sprinkle chopped green onions for a pop of freshness. Serve hot!
π‘ Tips & Variations:
- Add a little heat: Mix in some diced jalapeΓ±os or a pinch of cayenne.
- Veggie boost: Stir in some steamed broccoli, spinach, or peas.
- Make it ahead: Assemble and refrigerate up to a day ahead. Add topping just before baking.
Want a printable version or freezer-friendly notes?
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