Oh yes — BBQ Chicken Quesadillas are the ultimate sweet, smoky, cheesy snack-meal! Here's your bold and melty recipe:
๐ฎ BBQ Chicken Quesadillas ๐๐ง๐ฅ
Crispy tortillas stuffed with juicy BBQ chicken, melty cheese, and just the right amount of kick. A flavor bomb in every bite!
๐ Ingredients (makes 4 large quesadillas):
- 2 cups cooked chicken, shredded or chopped
- ½ cup BBQ sauce (sweet, smoky, or spicy—your pick!)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- ½ small red onion, thinly sliced (optional for crunch and zing)
- 1 tbsp chopped fresh cilantro (optional)
- 4 large flour tortillas
- Butter or oil for cooking
- Ranch or sour cream, for dipping
๐ฅ Instructions:
-
Prep the filling:
Toss the cooked chicken with BBQ sauce until coated. Add red onions and cilantro if using. -
Assemble the quesadillas:
Lay a tortilla flat. On one half, layer a bit of cheese, then a scoop of BBQ chicken mix, then more cheese. Fold over to close. -
Cook to golden perfection:
Heat a skillet over medium heat. Add a little butter or oil. Cook each quesadilla 2–3 minutes per side until golden brown and crispy, and the cheese is melted. -
Slice & serve:
Let them rest 1 minute before cutting into wedges. Serve with ranch, sour cream, or extra BBQ sauce.
๐ Variations & Extras:
- Spicy twist: Add sliced jalapeรฑos or a few dashes of hot sauce inside.
- Veggie boost: Add sautรฉed peppers, corn, or black beans to the mix.
- Make it a meal: Pair with coleslaw, fries, or a simple green salad.
Want a freezer version or party platter prep guide next?
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