Cabbage Soup

 

Here's a simple and hearty Cabbage Soup recipe that's healthy, comforting, and easy to make:

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Optional: 1-2 cups cooked ground beef or sausage for a meatier version

Instructions:

1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened, about 5–7 minutes.
2. Add cabbage and seasonings: Stir in the chopped cabbage, thyme, paprika, salt, and pepper. Cook for another 5 minutes.
3. Add liquids and simmer: Pour in the diced tomatoes and broth. Bring to a boil, then reduce heat and simmer for 30–40 minutes, until vegetables are tender.
4. (Optional) Add meat: Stir in cooked ground meat if using, and let it heat through.
5. Serve hot. Great with crusty bread or as a light meal on its own.

Would you like a specific variation—like spicy, keto-friendly, or with beans?