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BLENDER SPONGE CAKE

INGREDIENTS

• 1 CUP SUGAR
• ½ CUP VEGETABLE OIL
• 3 EGGS
• 1 CUP ALL-PURPOSE FLOUR
• 1 TSP BAKING POWDER
• 1 TSP VANILLA EXTRACT (optional)
• ¼ CUP MILK (optional, for softer texture)

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INSTRUCTIONS

1. PREHEAT oven to 350°F (175°C).
   Grease and line a round cake pan.

2. BLEND TOGETHER:

   • 1 CUP SUGAR
   • ½ CUP VEGETABLE OIL
   • 3 EGGS
   • 1 TSP VANILLA EXTRACT (optional)
     Blend for 30–60 seconds until smooth.

3. ADD TO BLENDER:

   • 1 CUP FLOUR
   • 1 TSP BAKING POWDER
   • ¼ CUP MILK (optional)
     Blend again until smooth.

4. POUR batter into the cake pan.

5. BAKE for 30–35 minutes or until a toothpick comes out clean.

6. COOL before removing from the pan.

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