Bacon and Cheese-Stuffed Tater Tots

 

Here’s a crave-worthy recipe for Bacon and Cheese-Stuffed Tater Tots—perfect as a party snack or comfort food indulgence:

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Ingredients:

• 3 cups frozen tater tots, thawed
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tablespoons all-purpose flour (optional, for binding)
• 1 egg (optional, for binding)
• Salt & pepper to taste
• Oil for frying (or bake/air fry)

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Instructions:

1. Prep the tots:

   • In a large bowl, mash the thawed tater tots with a fork or your hands until mostly smooth. If too wet or sticky, mix in flour and egg to help bind.

2. Add mix-ins:

   • Stir in crumbled bacon, shredded cheese, and a pinch of salt and pepper.

3. Form tots:

   • Scoop a tablespoon of the mixture and roll into a log or ball shape. If you want a gooey center, press a cube of cheese in the middle and roll to cover.

4. Chill (optional but helps hold shape):

   • Place the formed tots in the freezer for 15–20 minutes to firm up.

5. Cook:

   • Fry: Heat oil in a pan (350°F) and fry tots until golden brown and crispy (2–3 mins per side).
   • Bake: Preheat oven to 425°F. Place tots on a greased baking sheet and bake for 20–25 minutes, flipping halfway.
   • Air Fry: Air fry at 400°F for 10–12 minutes, shaking halfway through.

6. Serve:

   • Enjoy hot with ranch, sour cream, or spicy ketchup.

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Want to add a jalapeño kick or dip pairing idea?