Banana Caramel Pudding Cups

 

Ingredients:

For the pudding layer:

2 cups milk 🥛

2 tbsp cornstarch 🌽

1/4 cup sugar (or sugar substitute) 🍬

1 tsp vanilla extract 🍦

Pinch of salt 🧂

For the caramel banana topping:

2 bananas, sliced 🍌

1/4 cup brown sugar (or sugar substitute) 🍯

2 tbsp butter 🧈

1 tbsp lemon juice 🍋

Optional: pinch of cinnamon 🌰

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Instructions:

1. Make the pudding:

In a saucepan, mix milk, sugar, cornstarch, salt, and vanilla. 🥄

Cook over medium heat, stirring constantly until it thickens. 🔥

Pour into small cups and let cool. Refrigerate for at least 1 hour. ❄️

2. Make the caramel banana topping:

In a pan, melt butter and add brown sugar. Stir until bubbly. 🍯🔥

Add sliced bananas and lemon juice. Cook for 2–3 minutes. 🍌

Sprinkle cinnamon if using. Remove from heat. ✨

3. Assemble:

Spoon the banana caramel topping over the chilled pudding. 🍮

Serve cold and enjoy! 😋

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Want a keto or sugar-free twist version too?