Ingredients 🛒
2 ½ cups all-purpose flour 🌾
3 tbsp sugar 🍚
1 tsp salt 🧂
2 tsp instant yeast 🍞
½ cup warm milk 🥛
¼ cup heavy cream 🍶
1 egg 🥚
2 tbsp unsalted butter (softened) 🧈
1 egg yolk + 1 tbsp milk (for egg wash) 🥄
Instructions 👩🍳
1️⃣ Prepare the dough: Mix flour, sugar, salt, and yeast in a bowl. Add warm milk, heavy cream, and egg. Mix until combined.
2️⃣ Knead: Add butter and knead for 10-12 minutes until the dough is smooth and elastic.
3️⃣ First rise ⏳: Cover and let it rise for 1 hour or until doubled in size.
4️⃣ Shape: Divide dough into 6 pieces. Roll each into an oval, fold, and place in a greased loaf pan.
5️⃣ Second rise ⏳: Cover and let rise for another 45 minutes.
6️⃣ Egg wash & bake: Brush with egg wash and bake at 350°F (175°C) for 25-30 minutes until golden brown.
7️⃣ Enjoy! Let cool slightly, then pull apart and enjoy the fluffy goodness! 😋🥖
Let me know if you want a sugar-free version! 🚀
0 comments:
Post a Comment