spanakopita

 

Spanakopita (Greek Spinach Pie) Recipe

Spanakopita is a delicious Greek pastry made with flaky phyllo dough, spinach, feta cheese, and herbs. It's crispy, savory, and perfect as an appetizer or main dish!

Ingredients:

• 1 lb (450g) fresh spinach, chopped (or 16 oz frozen, thawed & drained)
• 1 small onion, finely chopped
• 2 green onions, chopped
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh dill, chopped (or 1 tsp dried dill)
• 8 oz (225g) feta cheese, crumbled
• 2 large eggs, beaten
• ½ tsp salt (adjust based on feta’s saltiness)
• ½ tsp black pepper
• ¼ cup olive oil (for sautéing)
• 10-12 sheets phyllo dough, thawed
• ½ cup melted butter (or olive oil for brushing)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare the Filling:
   • Heat olive oil in a pan, sauté onions and garlic until soft.
   • Add spinach, cook until wilted (if using fresh). Let cool slightly.
   • Mix in parsley, dill, feta, eggs, salt, and pepper. Set aside.
3. Layer the Phyllo Dough:
   • Brush a baking dish (9x13-inch) with melted butter.
   • Layer 6-7 sheets of phyllo, brushing each with butter.
   • Spread the spinach mixture evenly.
   • Layer 4-5 more phyllo sheets on top, brushing each with butter.
4. Bake: Score the top lightly into squares or triangles. Bake for 35-40 minutes, until golden brown.
5. Cool & Serve: Let it cool slightly before cutting. Serve warm or at room temperature.

Would you like a variation, like mini spanakopita triangles?