Mediterranean Olive Oil Dip

 

Mediterranean Olive Oil Dip

Ingredients:

½ cup extra virgin olive oil (high quality)

2 cloves garlic, minced

1 tsp dried oregano

½ tsp dried basil

½ tsp crushed red pepper flakes (optional, for heat)

½ tsp ground black pepper

½ tsp sea salt (or to taste)

1 tbsp balsamic vinegar (optional, for depth)

2 tbsp grated Parmesan cheese (optional, for richness)

1 tbsp fresh parsley or basil, finely chopped (for garnish)

Kalamata olives, chopped (optional, for an authentic Mediterranean touch)

Instructions:

1. In a small bowl, combine the minced garlic, oregano, basil, red pepper flakes, black pepper, and sea salt.

2. Pour the extra virgin olive oil over the mixture and stir well.

3. (Optional) Add balsamic vinegar for a hint of sweetness and depth.

4. (Optional) Stir in grated Parmesan for extra umami flavor.

5. Sprinkle with fresh parsley or basil and add chopped Kalamata olives if using.

6. Serve with warm, crusty bread (like ciabatta or sourdough) and enjoy!

Would you like any modifications, like a spicier or more citrusy version?