Homemade ice cream with only 3 ingredients

 

Here’s a super easy 3-Ingredient Homemade Ice Cream recipe—no machine needed!

Ingredients

• 2 cups heavy whipping cream (cold)
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon vanilla extract (or any flavoring you like)

Instructions

1. Whip the Cream: In a large bowl, use a hand mixer or whisk to beat the heavy cream until stiff peaks form.
2. Fold in the Sweetened Condensed Milk: Gently fold in the condensed milk and vanilla extract until fully combined. Be careful not to deflate the whipped cream.
3. Freeze: Transfer the mixture to a freezer-safe container, smooth the top, and cover. Freeze for at least 6 hours or overnight.
4. Enjoy: Scoop and serve like regular ice cream!

Flavor Variations:

• Chocolate: Add ¼ cup cocoa powder.
• Strawberry: Blend in ½ cup mashed strawberries.
• Cookies & Cream: Fold in crushed Oreos.

Want a specific flavor idea?