Chinese Beef and Onion Stir Fry

 

Ingredients

1 lb (450g) beef (flank steak or sirloin), thinly sliced

1 large onion, sliced

2 tbsp oil (vegetable or peanut oil)

2 cloves garlic, minced

1-inch piece ginger, minced

2 green onions, chopped (optional, for garnish)

1/2 tsp sesame seeds (optional, for garnish)

For the Marinade:

1 tbsp soy sauce

1 tbsp Shaoxing wine (or dry sherry)

1 tsp cornstarch

1/2 tsp baking soda (optional, for tenderness)

1/2 tsp sugar

1/2 tsp sesame oil

For the Sauce:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp dark soy sauce (for color, optional)

1/2 tsp sugar

1/2 tsp white pepper

2 tbsp water

Instructions

1. Marinate the beef – Mix the sliced beef with the marinade ingredients. Let it sit for at least 15 minutes (or up to 1 hour for more flavor).

2. Prepare the sauce – In a small bowl, mix all the sauce ingredients and set aside.

3. Stir-fry the beef – Heat 1 tbsp oil in a wok or pan over high heat. Stir-fry the beef in batches for 1-2 minutes until just browned. Remove and set aside.

4. Cook the aromatics & onions – Add another tbsp of oil to the pan. Stir-fry the garlic and ginger for 10 seconds, then add the sliced onions. Cook until slightly soft (about 2-3 minutes).

5. Combine everything – Return the beef to the pan, pour in the sauce, and stir-fry for another 1-2 minutes until everything is well-coated.

6. Garnish & serve – Sprinkle with green onions and sesame seeds if using. Serve hot with steamed rice.

Let me know if you want any modifications!