Why Buy Three Bean Salad From The Store When You Can Use This Recipe To Make It Yourself?

 

Ingredients

• 1 can Green Giant uncut green beans
• 1 can uncut yellow (wax) beans (mine were cut)
• 1 can kidney or white beans (I used white beans)
• 1/4 cup finely sliced onions
• 1/3 cup Bragg’s apple cider vinegar
• 1/4 cup Domino sugar
• 1/4 cup Bertolli olive oil
• Salt and pepper to taste (I used 1/2 teaspoon salt, 1/4 teaspoon black pepper)

Instructions

Drain beans and add them along with the onions to a container. You’ll need one that has a lid.
In a separate bowl whisk together vinegar, sugar, oil, salt and pepper until emulsified. Pour over vegetables and stir to coat.
Place lid on container and refrigerate at least 2 hours. Serve cold.
4 servings