The Best Chewy Snickerdoodles

 

INGREDIENTS

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For rolling:

• 3 tablespoons granulated sugar
• 1 tablespoon cinnamon

PREPARATION

Preheat oven to 350°F.
In a medium bowl, mix together the flour, cream of tartar, baking soda, and salt, and set aside.
In a separate medium bowl, mix together the butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, and then vanilla, mixing well after each addition.
Gradually add dry ingredients to butter/sugar mixture, and mix until well combined.
Add the 3 tablespoons sugar and cinnamon to a small bowl and mix. Roll dough into 1-inch balls and roll in the cinnamon-sugar mixture.
Place cookies onto ungreased baking sheet, 2 inches apart. Bake until light golden brown, about 10-12 minutes. Enjoy!