Sweet Alabama Pecanbread

 

INGREDIENTS

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

PREPARATION

Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.

In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.