LEMON-BUTTERMILK POUND CAKE RECIPE

 

Ingredients :

• 1 cup shortening
• 1/2 cup butter, softened
• 2-1/2 cups sugar
• 4 eggs
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 3-1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• LEMON SAUCE:
• 1 cup sugar
• 1/2 cup water
• 1/2 cup lemon juice
• 3 tablespoons grated lemon peeL