INGREDIENTS
CRUST
- 1 cup rolled oat
- 2 cup all purpose flour
- 230 g butter
- 1/2 – 3/4 cup sugar
- 3-5 tablespoon of ice water if needed
FILLING
- 1 can x 825 g canned peaches drained
- 1/4 cup sugar
- 1/3 cup flour
DIRECTIONS
Whisk flour, rolled oat and sugar in a mixing bowl.Grate the cold butter into dry ingredients using the large holes of box grater.

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