Crunchy Frito Corn Salad

 

INGREDIENTS

• 2 (15 oz.) cans whole corn kernels, rinsed and drained
• 2 cups sharp cheddar cheese, grated
• 1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
• 1 green pepper, seeds removed, diced
• 1/2 cup red onion, diced
• 1 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon taco seasoning

PREPARATION

In a medium bowl, whisk together mayonnaise, lime juice and taco seasoning until combined.

In a large bowl, toss together corn kernels, cheddar cheese, green pepper and red onion, mixing until combined.