Creamed Peas and Potatoes

 

Ingredients:

• 2 large potatoes (or several small new potatoes)
• 2 Tbsp butter
• 2 Tbsp flour
• 1 c cream
• 1 c milk
• 3 c fresh shelled peas or frozen
• 1 1/2 tsp chicken bouillon granules
• pepper to taste

Directions:

If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, 1 1/2 inch cubes. Boil in salted water until tender.

Meanwhile, prepare a basic white sauce by melting the butter in a 2 qt sauce pan. Whisk in the flour and then the cream