Oven Baked Chicken Wings – Crispy, Flavorful, and Irresistibly Delicious

 

Oven baked chicken wings are one of the most popular and satisfying dishes you can make at home. Loved for their crispy skin and juicy, tender meat, these wings deliver all the flavor and crunch of fried wings without the extra oil and mess. Baking wings in the oven is a healthier and easier method, yet it still produces perfectly golden, crispy results that everyone enjoys.

This recipe is ideal for family dinners, game nights, gatherings, or even as a quick and delicious snack. The combination of simple seasonings enhances the natural flavor of the chicken, while the baking powder helps create that irresistible crispy texture. As the wings bake, the skin becomes beautifully browned and slightly crunchy, while the inside stays moist and tender.

One of the best things about oven baked chicken wings is their versatility. You can enjoy them as they are, or toss them in your favorite sauce such as barbecue, honey garlic, or buffalo sauce. They pair perfectly with dips, salads, fries, or fresh bread, making them a complete and satisfying meal.

Once you try this easy oven baked chicken wings recipe, it will quickly become one of your favorite go-to dishes for any occasion.

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Ingredients

• 4 lbs (1.8 kg) chicken wings
• 2 tablespoons olive oil
• 2 tablespoons baking powder (NOT baking soda)
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano

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Instructions

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken wings dry thoroughly using paper towels. Removing excess moisture helps make the wings crispy.

Step 2: Season the Wings

Place the wings in a large bowl. Add olive oil, baking powder, garlic powder, paprika, salt, black pepper, thyme, and oregano. Mix well until all wings are evenly coated.

Step 3: Arrange on Baking Tray

Line a baking tray with parchment paper or foil. Place a wire rack on top if available. Arrange the wings in a single layer, making sure they do not touch each other.

Step 4: Bake the Wings

Bake in the preheated oven for 40–50 minutes, turning the wings halfway through cooking. Continue baking until the wings are golden brown and crispy.

Step 5: Rest and Serve

Remove the wings from the oven and let them rest for 5 minutes. This helps the juices settle and improves the texture.

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Serving Suggestions

Serve hot with:

• Ranch or blue cheese dip
• French fries
• Fresh salad
• Garlic bread

Optional: Toss the wings in barbecue sauce, buffalo sauce, or honey garlic sauce for extra flavor.

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Tips for Perfect Chicken Wings

• Always dry the wings before seasoning.
• Baking powder helps create crispiness.
• Do not overcrowd the tray.
• Use a wire rack for best results.
• Serve immediately for maximum crispiness.

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