Golden Crust Artisan Herb Bread

 

There is something incredibly comforting about the aroma of freshly baked bread filling your kitchen. This Golden Crust Artisan Herb Bread is the perfect combination of simplicity and elegance. With its beautifully crisp exterior and soft, airy interior, this bread offers a bakery-quality experience right at home. Infused with aromatic herbs and a subtle hint of garlic, each bite delivers a rich, savory flavor that pairs wonderfully with soups, salads, cheese, or simply a drizzle of olive oil.

This recipe is designed for both beginners and experienced bakers. You don’t need fancy equipment or complicated techniques—just a few basic ingredients, patience, and love for homemade baking. The slow rise develops deep flavor and creates those beautiful air pockets inside, while the golden crust adds texture and character.

Whether you're preparing a family dinner, hosting guests, or just treating yourself, this artisan herb bread will elevate any meal. Once you bake it yourself, you'll realize that homemade bread is not only delicious but also deeply satisfying.

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Ingredients

• 3 ½ cups (440 g) all-purpose flour or bread flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ¼ cups (300 ml) warm water
• 2 tablespoons olive oil
• 2 cloves garlic, minced (optional)
• 1 tablespoon dried herbs (thyme, oregano, or rosemary)
• Extra flour for dusting
• Optional topping: coarse salt, herbs, or olive oil

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Instructions

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This shows the yeast is active.

Step 2: Mix the Dough

Add flour, salt, olive oil, garlic, and herbs to the yeast mixture. Mix until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the Dough

Punch down the dough gently to release air. Shape it into a loaf or oval and place it on a baking tray lined with parchment paper.

Step 6: Second Rise

Cover and let it rise again for 30–45 minutes.

Step 7: Score and Bake

Preheat oven to 220°C (425°F).
Use a sharp knife to score the top of the loaf. Brush lightly with olive oil and sprinkle herbs if desired.

Bake for 25–30 minutes until golden brown and crisp.

Step 8: Cool and Serve

Let the bread cool on a rack for at least 15 minutes before slicing. This helps the texture set properly.

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Tips for Best Results

• Use bread flour for a chewier texture
• Do not add too much flour; the dough should be slightly sticky
• Steam in the oven (place a small pan of water) helps create a crisp crust
• Fresh herbs give even better flavor

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Serving Suggestions

This bread is perfect with:

• Soups and stews
• Cheese and butter
• Olive oil dipping
• Sandwiches
• Breakfast toast

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Storage

• Room temperature: 2 days (covered)
• Refrigerator: up to 5 days
• Freezer: up to 2 months

Simply reheat in the oven for a fresh taste.

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