Creamy Garlic Chicken with Rice and Vegetables

 

There is something deeply comforting about a warm, creamy chicken dish served alongside fluffy rice and tender vegetables. This recipe for Creamy Garlic Chicken with Rice and Vegetables combines simple ingredients with rich flavors to create a satisfying and elegant meal that is perfect for both everyday dinners and special occasions.

The tender chicken breasts are gently seared to develop a golden crust, locking in their natural juices. They are then simmered in a luxurious creamy sauce infused with garlic, herbs, and spices. Fresh vegetables like zucchini and bell peppers add color, texture, and nutritional value, while the soft, fluffy rice absorbs the flavorful sauce beautifully.

This dish is popular because it balances richness with freshness. The creaminess provides comfort, while the vegetables keep it light and wholesome. It is also highly versatile—you can adjust the spices, vegetables, or cream level according to your personal taste.

Whether you are cooking for your family, guests, or just yourself, this recipe delivers restaurant-quality results using simple kitchen techniques. The aroma alone will fill your kitchen with warmth and anticipation.

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Ingredients

For the chicken and sauce:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 cup heavy cream (or cooking cream)
• ½ cup chicken broth
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried oregano or Italian herbs
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

For the rice:

• 1 cup white rice
• 2 cups water
• ½ teaspoon salt

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Instructions

Step 1: Cook the rice

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, add rice, water, and salt.
3. Bring to a boil, then reduce heat to low.
4. Cover and simmer for 15 minutes.
5. Remove from heat and let it rest covered for 5 minutes. Fluff with a fork.

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Step 2: Prepare and cook the chicken

1. Season the chicken breasts with salt, pepper, and paprika.
2. Heat olive oil in a large pan over medium heat.
3. Add the chicken and cook for 5–6 minutes on each side until golden brown.
4. Remove chicken and set aside.

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Step 3: Cook the vegetables and sauce

1. In the same pan, add butter and chopped onion. Cook for 2–3 minutes.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add zucchini and bell pepper. Cook for 3–4 minutes until slightly soft.
4. Pour in chicken broth and stir.
5. Add heavy cream and herbs. Mix well.
6. Let the sauce simmer for 3–5 minutes until slightly thickened.

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Step 4: Combine everything

1. Return the chicken to the pan.
2. Spoon the sauce over the chicken.
3. Cover and simmer on low heat for 8–10 minutes until chicken is fully cooked.
4. Garnish with fresh parsley.

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Serving

Serve the creamy chicken hot with a portion of fluffy rice on the side. Spoon extra sauce over the rice for maximum flavor.

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Tips for Best Results

• Use fresh garlic for stronger flavor.
• Do not overcook the chicken to keep it juicy.
• You can substitute cream with half-and-half for a lighter version.
• Add mushrooms, spinach, or carrots for variation.
• Serve with bread or salad for a complete meal.

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Nutritional Benefits

• High in protein from chicken
• Provides energy from rice
• Contains vitamins and fiber from vegetables
• Rich and satisfying meal

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