Creamy Garlic Butter Chicken Bites with Pasta

 

If you are looking for a comforting, restaurant-quality meal that is easy to prepare at home, this Creamy Garlic Butter Chicken Bites with Pasta is the perfect choice. This dish combines tender, juicy chicken pieces seared in a rich garlic butter sauce and paired with silky, creamy pasta that melts in your mouth. It’s the type of meal that feels luxurious but requires simple ingredients and minimal cooking skills.

Garlic butter chicken is loved worldwide for its deep flavor and satisfying texture. The golden-brown chicken bites are coated in a savory sauce made with butter, garlic, and cream, creating a perfect balance between richness and warmth. When served alongside creamy pasta, the dish becomes a complete, hearty meal that is perfect for family dinners, special occasions, or even a cozy weekend treat.

Another reason this recipe is so popular is its versatility. You can easily adjust the seasonings, pasta type, or creaminess level depending on your personal preference. Whether you want something indulgent or slightly lighter, this recipe can be customized while still maintaining its delicious flavor.

This dish is also quick to prepare, making it ideal for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen. Once you try it, this creamy garlic butter chicken pasta may become one of your favorite go-to meals.

---

Ingredients

For the Chicken

• 500 g (1 lb) chicken breast or boneless thighs, cut into bite-sized pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon chili flakes (optional)
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

For the Creamy Pasta

• 250 g (9 oz) pasta (fettuccine, spaghetti, or linguine)
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional but recommended)
• ¼ cup pasta water (if needed for consistency)

---

Preparation Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ¼ cup of pasta water before draining.
4. Drain and set aside.

---

Step 2: Prepare the Chicken

1. Season chicken pieces with salt, pepper, paprika, and Italian seasoning.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken pieces in a single layer.
4. Cook for about 4–5 minutes per side until golden brown and fully cooked.
5. Add minced garlic and cook for 1 minute until fragrant.
6. Sprinkle Parmesan cheese over the chicken and toss gently.
7. Remove chicken from skillet and set aside.

---

Step 3: Make the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds.
3. Pour in heavy cream and stir gently.
4. Add Parmesan cheese, salt, pepper, and nutmeg.
5. Let the sauce simmer until slightly thickened.

---

Step 4: Combine Pasta and Sauce

1. Add cooked pasta into the creamy sauce.
2. Toss well to coat evenly.
3. Add reserved pasta water if the sauce is too thick.

---

Step 5: Assemble the Dish

1. Place creamy pasta on a serving plate.
2. Top with garlic butter chicken bites.
3. Drizzle extra sauce from the pan over the chicken.
4. Garnish with fresh parsley and additional Parmesan cheese.

---

Serving Suggestions

This dish pairs wonderfully with:

• Garlic bread
• Fresh green salad
• Roasted vegetables
• Lemon sparkling water or fresh juice

---

Tips for the Best Result

• Use freshly grated Parmesan for better flavor and texture.
• Avoid overcooking the chicken to keep it juicy.
• Cook pasta just until al dente to prevent it from becoming mushy.
• Add chili flakes if you like a slight spicy kick.

---