Creamy Cinnamon Sugar Cream Cheese Bars

 

There is something truly comforting about desserts that combine soft, creamy textures with a warm hint of cinnamon sweetness. These Cream Cheese Bars are the perfect example of a treat that feels both elegant and homemade at the same time. With their buttery base, rich and fluffy cream cheese filling, and irresistible cinnamon sugar topping, they are guaranteed to become a favorite for family gatherings, afternoon coffee breaks, or special celebrations.

What makes this dessert so special is the balance of flavors and textures. The base provides a slightly crisp, buttery foundation that holds the dessert together beautifully. The middle layer is silky smooth, slightly tangy from the cream cheese, and perfectly sweet without being overwhelming. The cinnamon sugar topping adds warmth and aroma, creating a cozy bakery-style finish that makes every bite unforgettable.

Another wonderful thing about this recipe is how simple and beginner-friendly it is. You don’t need complicated techniques or special equipment to achieve bakery-quality results. Whether you are preparing dessert for guests or simply craving something sweet and comforting, these bars are easy to prepare and always impressive when served.

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🧾 Ingredients

For the Base and Top Layer:

• 2 cans refrigerated crescent roll dough (or puff pastry sheets)
• ½ cup unsalted butter, melted

For the Cream Cheese Filling:

• 450 g (16 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg (optional, for extra creaminess and structure)

For the Cinnamon Sugar Topping:

• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

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👩‍🍳 Instructions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 175°C (350°F).
2. Lightly grease or line a 9x13 inch baking dish with parchment paper.

Step 2: Create the Bottom Layer

1. Unroll one can of crescent dough.
2. Press it evenly into the bottom of the baking dish.
3. Make sure to seal any perforations so the filling doesn’t leak.

Step 3: Prepare the Cream Cheese Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add sugar and vanilla extract.
3. Mix until creamy and well combined.
4. If using the egg, mix it in until fully incorporated.

Step 4: Assemble the Bars

1. Spread the cream cheese mixture evenly over the bottom dough layer.
2. Unroll the second can of dough and place it carefully on top of the filling.
3. Brush the melted butter evenly over the top layer.

Step 5: Add the Cinnamon Sugar

1. Mix the sugar and cinnamon together in a small bowl.
2. Sprinkle generously over the buttered top layer.

Step 6: Bake

1. Bake for 30–35 minutes, or until the top becomes golden brown and slightly crisp.
2. Remove from oven and allow to cool completely before slicing.

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🍰 Serving Suggestions

• Dust with powdered sugar for an elegant finish.
• Serve slightly chilled for cleaner slices.
• Pair with coffee, tea, or milk for a perfect dessert experience.

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💡 Tips for Perfect Cream Cheese Bars

✔ Make sure the cream cheese is softened to avoid lumps.
✔ Let the bars cool fully before cutting to keep layers neat.
✔ Store leftovers in the refrigerator for up to 4 days.
✔ These bars taste even better the next day as flavors develop.

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