Creamy Cheesy Ground Beef Pasta

 

Creamy Cheesy Ground Beef Pasta is the ultimate comfort food that combines rich flavors, creamy texture, and satisfying ingredients into one hearty dish. This recipe is perfect for busy weeknights, family dinners, or whenever you want to prepare something warm, filling, and incredibly delicious without spending hours in the kitchen. The combination of tender pasta, seasoned ground beef, and melted cheese creates a meal that is both simple and irresistible.

This dish is especially loved because it uses basic ingredients that most people already have at home, yet it delivers restaurant-quality flavor. The creamy cheese sauce coats every piece of pasta and beef, making each bite rich, smooth, and comforting. It also pairs perfectly with fresh bread, allowing you to enjoy every bit of the flavorful sauce.

Whether you are cooking for children, guests, or just preparing a satisfying homemade meal, this recipe is guaranteed to become a favorite in your kitchen. It is easy to customize by adding vegetables, extra spices, or different cheeses to match your taste.

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Ingredients

• 250 g (9 oz) pasta (bowtie, shells, or egg noodles)
• 500 g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream or cooking cream
• 1½ cups (150 g) shredded cheddar cheese
• ½ cup (50 g) mozzarella cheese (optional)
• Salt and black pepper to taste
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning (optional)

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until tender.
3. Drain and set aside.

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Step 2: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook for 2–3 minutes until soft.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add ground beef and cook until browned, breaking it apart while cooking.
5. Season with salt, pepper, paprika, and Italian seasoning.

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Step 3: Prepare the Creamy Sauce

1. Pour beef broth into the skillet and stir well.
2. Add heavy cream and allow mixture to simmer for 3–5 minutes.
3. Reduce heat and gradually stir in shredded cheddar cheese.
4. Stir until cheese melts and sauce becomes smooth and creamy.

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Step 4: Combine Everything

1. Add cooked pasta to the skillet.
2. Mix well until pasta is fully coated with the sauce.
3. Sprinkle mozzarella cheese on top if using.
4. Let it cook for 1–2 minutes until cheese melts.

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Serving Suggestions

• Serve hot with fresh sliced bread or garlic bread.
• Add chopped parsley for extra flavor and color.
• Pair with a fresh green salad for a complete meal.

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Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently with a splash of milk or cream to restore the creamy texture.

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