Classic Shepherd’s Pie with Ground Beef – Comfort Food at Its Best

 

Shepherd’s Pie is one of the most beloved comfort dishes around the world. Traditionally made with minced lamb, this modern and widely popular version uses ground beef, making it easier to prepare while still delivering the same rich, hearty flavor. This dish is famous for its warm, creamy mashed potato topping layered over a savory, seasoned meat and vegetable filling. Every bite combines smooth, buttery potatoes with juicy, flavorful beef, creating the perfect balance of textures and tastes.

This recipe is perfect for family dinners, gatherings, or meal prep because it is filling, nutritious, and easy to make in large batches. It is also a wonderful way to use simple everyday ingredients and turn them into a satisfying homemade dish. Shepherd’s Pie has been enjoyed for generations because it is affordable, comforting, and incredibly delicious. The golden baked potato topping adds a beautiful finish that makes the dish look as good as it tastes.

Another great advantage of this recipe is its flexibility. You can easily adjust the vegetables, seasoning, or even add cheese to match your taste. Whether you are preparing a cozy winter meal or looking for a hearty dinner that everyone will love, this Shepherd’s Pie with Ground Beef will quickly become a favorite in your kitchen.

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📝 Ingredients

🥩 Meat Filling

• 1 lb (450g) ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon olive oil

🥔 Mashed Potato Topping

• 4 large potatoes (peeled and chopped)
• 3 tablespoons butter
• ½ cup milk or cream
• Salt and pepper to taste
• ½ cup shredded cheddar cheese (optional)

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👨‍🍳 Instructions

1️⃣ Prepare the Potatoes

• Boil potatoes in salted water for about 15–20 minutes or until soft.
• Drain and mash the potatoes.
• Add butter, milk, salt, and pepper.
• Mix until creamy and smooth. Set aside.

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2️⃣ Cook the Meat Filling

• Heat olive oil in a large pan over medium heat.
• Add chopped onion and cook until soft.
• Add garlic and cook for about 1 minute.
• Add ground beef and cook until browned.
• Drain excess fat if necessary.

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3️⃣ Add Flavor and Vegetables

• Stir in tomato paste and Worcestershire sauce.
• Add mixed vegetables and beef broth.
• Season with thyme, salt, and pepper.
• Let the mixture simmer for about 5–7 minutes until slightly thickened.

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4️⃣ Assemble the Shepherd’s Pie

• Preheat oven to 190°C (375°F).
• Spread the beef mixture evenly in a baking dish.
• Carefully spread mashed potatoes over the meat layer.
• Sprinkle shredded cheese on top if desired.

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5️⃣ Bake

• Bake for 20–25 minutes or until the top becomes golden and slightly crispy.
• Let it rest for 5–10 minutes before serving.

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💡 Tips for the Best Shepherd’s Pie

✔ Use warm potatoes when mashing for smoother texture.
✔ Add a fork pattern on top of potatoes for a crispier baked finish.
✔ You can replace beef with chicken or turkey if preferred.
✔ Let the pie rest before cutting to help layers stay firm.

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🍽️ Serving Suggestions

Serve Shepherd’s Pie hot with a fresh salad, steamed vegetables, or crusty bread. It also pairs wonderfully with a warm soup or light sauce on the side.

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