Cheesy Sloppy Cheeseburger Pasta Recipe

 

If you love the rich, comforting flavors of a classic cheeseburger and the creamy satisfaction of a hearty pasta dish, then this Cheesy Sloppy Cheeseburger Pasta is the perfect recipe for you. This dish combines everything you adore about a juicy cheeseburger—savory ground beef, melted cheese, and bold seasoning—with tender pasta to create an irresistible one-pan meal. It’s warm, filling, and incredibly satisfying, making it ideal for family dinners, busy weeknights, or whenever you crave something comforting and delicious.

What makes this recipe truly special is its simplicity and flavor. The ground beef is cooked until perfectly browned and infused with garlic and savory broth, creating a rich and flavorful base. The pasta absorbs all those delicious juices, and the addition of melted cheese brings everything together into a creamy, cheesy masterpiece. Each bite delivers the perfect balance of meaty, creamy, and cheesy goodness that both kids and adults will love.

Another great advantage of this recipe is how quick and easy it is to prepare. You don’t need complicated ingredients or advanced cooking skills. With just a few simple steps, you can create a restaurant-quality comfort dish right in your own kitchen. It’s also versatile—you can customize it with your favorite cheeses, add vegetables, or adjust the seasoning to suit your taste.

Whether you're looking for a comforting meal after a long day, a dish to impress your family, or simply something delicious and satisfying, this Cheesy Sloppy Cheeseburger Pasta is guaranteed to become one of your favorite recipes. Once you try it, you’ll want to make it again and again.

---

Ingredients

• 1 lb (450 g) ground beef
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 cups uncooked pasta (rotini, elbow, or penne)
• 1 cup milk or heavy cream
• 1½ cups shredded cheddar cheese
• ½ cup mozzarella cheese (optional, for extra stretchiness)
• 1 small onion, finely chopped
• 2 tablespoons tomato paste or ketchup
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon olive oil
• Optional: chopped parsley for garnish

---

Instructions

Step 1: Cook the ground beef

Heat olive oil in a large skillet or pan over medium heat. Add the chopped onion and cook for 2–3 minutes until soft. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 2: Add garlic and seasoning

Add minced garlic, paprika, salt, and black pepper. Stir and cook for about 1 minute until fragrant.

Step 3: Add liquids and pasta

Pour in the beef broth and milk. Stir well, then add the uncooked pasta. Mix everything together.

Step 4: Simmer

Cover and let it simmer over medium-low heat for 12–15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

Step 5: Add the cheese

Reduce heat to low. Add the cheddar cheese and mozzarella cheese. Stir until fully melted and creamy.

Step 6: Final touch

Taste and adjust seasoning if needed. Garnish with parsley if desired.

---

Serving Suggestions

Serve hot, fresh from the pan. This dish pairs perfectly with:

• Garlic bread
• Fresh salad
• Steamed vegetables

---

Tips for Best Results

• Use freshly shredded cheese for better melting.
• Don’t overcook the pasta to keep the perfect texture.
• Add a little extra cheese on top for extra cheesiness.
• You can add mushrooms, bell peppers, or corn for more flavor.

---