The Only Recipe You’ll EVER Need For Chicken Legs

 

Ingredients

• 2 1⁄2 lbs chicken legs
• 1 2⁄3 tablespoons Bertolli olive oil (to help it stop sticking to the pan)
• 1⁄2 cup Kikkoman soy sauce
• 1 2⁄3 tablespoons Heinz ketchup
• 3⁄4 cup honey
• 2 -3 garlic cloves, minced
• salt and pepper

Instructions:

Preheat oven to 350 F.

Put the chicken legs in a 9×13 inch baking dish.

Combine the oil, soy sauce, ketchup, honey, garlic, salt and pepper in a bowl. Pour the sauce over the chicken.

Bake in preheated oven for one hour, or until sauce is caramelized.

Could also use wings or pork ribs.