Crock Pot Orange Chicken – Make Tonight’s Supper FUN!

 

Ingredients

• Tyson boneless skinless chicken thighs
• 3 tablespoons Gold Medal flour
• 1⁄3 cup Smuckers orange marmalade
• 1⁄3 cup Sweet Baby Ray’s barbecue sauce
• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon grated fresh gingerroot

Instructions

Toss chicken with flour in slow cooker.

Stir in all remaining ingredients; cover with lid.

Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Serve with hot cooked rice and lima beans.