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🍮 VANILLA CUSTARD RECIPE

INGREDIENTS:

• 4 cups milk
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 4 egg yolks (optional for richness)
• Pinch of salt

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INSTRUCTIONS:

1. Mix Dry Ingredients
   In a saucepan, whisk together sugar, cornstarch, and salt.

2. Add Milk
   Slowly add milk while whisking until smooth.

3. Cook
   Place on medium heat. Stir constantly until it thickens.

4. Add Yolks (Optional)
   If using egg yolks, temper them by adding a little hot mixture into the yolks, whisk, then return to the pan.

5. Finish
   Remove from heat and stir in vanilla extract.

6. Cool & Serve
   Pour into bowls or cups. Let it cool. Serve warm or chilled.

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👉 Would you like me to give you a banana version of this recipe (like banana pudding), since the picture looks a lot like that?