CrockPot Chicken PotPie

 

INGREDIENTS:

• 3 – 4 boneless chicken breasts, cut chicken into bite size pieces
• 2 (10 ounce) cans condensed cream of chicken soup
• 1 cup milk
• 4 medium potatoes
• 1 (10 ounce) package frozen peas and carrots
• 1 small onion, diced
• italian seasoning mix
• garlic
• ground pepper
• paprika
• 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

DIRECTIONS:
Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll’s package.